İçindekiler
- IgG ve İnflasmasyon
- IgG ve İmmun Kompleksler
- IgG Gıda Duyarlılığı, IBS ve Crohn Hastalığı İlişkisi
- IgG Gıda Duyarlılığı ve Astım İlişkisi
- IgG Gıda Duyarlılığı ve Migren İlişkisi
- IgG Gıda Duyarlılığı ve Oto-immunite
- IgG Gıda Duyarlılığı ve Otizm İlişkisi
- IgG Gıda Duyarlılığı ve Atopik Egzama İlişkisi
- IgG Gıda Duyarlılığı ve Obezite İlişkisi
ImuPro ile yapılan klinik çalışmalar
IgG gıda alerjisi ile ilgili genel literatür ve referanslar
IgG ve İnflamasyon
Mouse and human neutrophils induce anaphylaxis.
Jönsson, F., Mancardi, D. A., Kita, Y., Karasuyama, H., Iannascoli, B., Van Rooijen, N., Shimizu, T., Daëron, M., Bruhns, P. J Clin Invest. (2011) Apr 1;121(4):1484-96.
http://www.jci.org/articles/view/45232
Gliadin IgG antibodies and circulating immune complexes.
Eisenmann, A., Murr, C., Fuchs, D., Ledochowski, M. Scand J Gastroenterol. 2009;44(2):168-71.
http://www.ncbi.nlm.nih.gov/pubmed/18819035
IgG ve İmmun Kompleksler
Rheumatology: Diagnosis and Therapeutics.
Cush, J., Kavanaugh, A., Stein, C. (2005). Lippincott Williams & Wilkins. p. 78. ISBN 9780781757324.
http://www.amazon.com/Rheumatology-Diagnosis-Therapeutics-John-Cush/dp/0781757320
Immunology.
Goldsby, R. (2002). Macmillan. p. 381. ISBN 9780716749479.
http://www.amazon.com/Immunology-Fifth-Edition-Richard-Goldsby/dp/0716749475
Basic Immunology and its Medical Application (2 ed.).
Barret, J. (1980). St.Louis: The C.V. Mosby Company. ISBN 0-8016-0495-8.
http://www.directtextbook.com/isbn/9780801604959
Demonstration of Circulating Immune Complexes in Sjögren's Syndrome.
Lawley, T., Moustopoulos, H. (1979). Journal of Immunology (The American Association of Immunologists) 123 (3): 1382–7. PMID 469255.
The New Sjogren's Syndrome Handbook.
Wallace, D. ed. (2004). Oxford University Press. p.68. ISBN 9780198038481.
http://www.isbns.co.no/isbn/9780198038481
IgG Gıda Duyarlılığı, IBS ve Crohn Hastalığı İlişkisi
Clinical relevance of IgG antibodies against food antigen in Crohn’s Disease – A double blind cross over diet intervention study.
Bentz, S., Hausmann, M., Paul, S., Falk, W., Obermeier, F., Schölmerich, J., Rogler, G. Digestion (2010), 81:252–264 http://www.ncbi.nlm.nih.gov/pubmed/20130407
The effects of provocation by foods with raised IgG antibodies and additives on the course of Crohn’s disease: A pilot study. Uzunismail, H. et al. Turk J Gastroenterol (2012), 23 (1): 19-27
http://www.ncbi.nlm.nih.gov/pubmed/22505375
Food allergy in irritable bowel syndrome: new facts and old fallacies.
Isolauri, E., Rautava, S., Kalliomaki, M. (2004), Gut; 53 (10):1391-3.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1774228/
Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial.
Atkinson, W., Sheldon, T. A., Shaath, N., Whorwell, P. J. (2004), Gut 53(10):1459-1464.
http://www.ncbi.nlm.nih.gov/pubmed/15361495
Treating irritable bowel syndrome with a food elimination diet followed by food challenge and probiotics.
Drisko, J., Bischoff, B., Hall, M., McCullum. (2006), J of the Am college of Nutrition. Vol25 (6) 514-522.
http://www.ncbi.nlm.nih.gov/pubmed/17229899
Alterations of food antigen-specific serum immunoglobulins G and E antibodies in patients with irritable bowel syndrome and functional dyspepsia.
Zuo, X.L.,Li,Y. Q., Li, W.J., Guo,Y.T., Lu,X.F.,Li, J.M., Desmond, P. V. (2007) Clinical and Experimental
Allergy, 37, 823–830. http://www.ncbi.nlm.nih.gov/pubmed/17517095
Dietary Treatment of the Irritable Bowel Syndrome.
Whorwell, P., Lea, R. (2004), Current Treatment Options in Gastroenterology,7:307-316.
http://link.springer.com/article/10.1007/s11938-004-0017-1#page-1
IgG-based elimination diet in migraine plus irritable bowel syndrome.
Aydinlar, E. I., et al. (2012), Headache. http://www.ncbi.nlm.nih.gov/pubmed/23216231
Milk protein IgG and IgA: the association with milk-induced gastrointestinal symptoms in adults.
Anthoni, S., Savilahti, E., Rautelin, H., Kolho, K. L. (2009), World J Gastroenterol.,15(39):4915-8.
http://www.ncbi.nlm.nih.gov/pubmed/19842221
The value of eliminating foods according to food-specific immunoglobulin G antibodies in irritable bowel syndrome with diarrhea.
H. Guo, T. Jiang, J. Wang, Y. Chang, H. Guo, W. Zhang (2012), J Int Med Res. 40(1):204-10.
http://www.ncbi.nlm.nih.gov/pubmed/22429360
IgG Gıda Duyarlılığı ve Astım İlişkisi
The effects of exclusion of dietary egg and milk in the management of asthmatic children: a pilot study.
Yusoff, N., A., Hampton, S. M., Dickerson, J. W., Morgan, J. B. (2004), J R Soc Promot Health., 124(2):74-80. http://www.ncbi.nlm.nih.gov/pubmed/15067979
Ovalbumin-specific immunoglobulin G and subclass responses through the first 5 years of life in relation to duration of egg sensitization and the development of asthma.
Vance, G. H., Thornton, C.A., Bryant, T.N., Warner, J. A., Warner, J. O. (2004), Clin Exp Allergy., 34(10):1542-9. http://www.ncbi.nlm.nih.gov/pubmed/15479268
IgG Gıda Duyarlılığı ve Migren İlişkisi
A prospective Audit of food intolerance among migraine patients in primary care clinical practice.
Rees, T., Watson, D., Lipscombe, S., Speight, H., Cousins, P., Hardman, G., Dowson, A. (2005),
Headache, Vol 2 No.1 11-14.
Food allergy mediated by IgG antibodies associated with migraine in adults.
Arroyave Hernandez, C. M., Echevarria Pinto, M., Hernandez Montiel, H. L. (2007),
Rev Alerg Mex, 54: 162–168. http://www.ncbi.nlm.nih.gov/pubmed/18693538
Diet restriction in migraine, based on IgG against foods: a clinical double-blind, randomised, cross-over trial.
Alpay, K., Ertas, M., Orhan, E. K., Ustay, D. K., Lieners, C., Baykan, B. (2010),
Cephalgia 1-9. http://www.ncbi.nlm.nih.gov/pubmed/20647174
IgG-based elimination diet in migraine plus irritable bowel syndrome.
Aydinlar, E. I., et al. (2012 ), Headache, 53(3):514-25.
http://www.ncbi.nlm.nih.gov/pubmed/23216231
Randomised controlled trial of food elimination diet based on IgG antibodies for the prevention of migraine like headaches. Mitchell, N., et al. (2011), Nutrition Journal.
http://www.ncbi.nlm.nih.gov/pubmed/21835022
IgG Gıda Duyarlılığı ve Oto-İmmunite
Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens.
Vojdani, A. (2009), Nutr Metab (Lond).,6: 22. http://www.ncbi.nlm.nih.gov/pubmed/19435515
Cross-Reaction between Gliadin and Different Food and Tissue Antigens.
Vojdani, A., Tarash, I. (2013), Food and Nutrition Sciences, (4), 20-32.
http://www.scirp.org/journal/PaperInformation.aspx?PaperID=26626
Molecular mimicry as a mechanism for food immune reactivities and autoimmunity.
Vojdani, A. (2015), Altern Ther Health Med., 21 Suppl 1:34-45.
http://www.ncbi.nlm.nih.gov/pubmed/25599184
Anti-Saccharomyces cerevisiae autoantibodies in autoimmune diseases: from bread baking to autoimmunity.
Rinaldi, M., Perricone, R., Blank, M., Perricone, C., Shoenfeld, Y. (2013) , Clin Rev Allergy Immunol.,
45(2):152-61. http://www.ncbi.nlm.nih.gov/pubmed/23292495
Increased prevalence of antibodies against dietary proteins in children and young adults with cerebral palsy. Stenberg, R., Dahle, C., Magnuson, A., Hellberg, D., Tysk, C. (2013), J. Pediatr Gastroenterol Nutr.,
56(2):233-8. http://www.ncbi.nlm.nih.gov/pubmed/22983381
IgG Gıda Duyarlılığı ve Otizm İlişkisi
Food allergy investigations and its significance in autism spectrum disorders.
Rao, Ananth, N., Koch, M., Ghosh, S. Kumar, S., (2010), International Journal of Pharma and Bio Sciences Vol.1,I. 4 http://connection.ebscohost.com/c/articles/60103429/food-allergy-investigations-significance-autismspectrum-disorders
Antibodies against Food Antigens in Patients with Autistic Spectrum Disorders.
de Magistris, L., Picardi, A., Siniscalco, D., Riccio, M. P., Sapone, A., Cariello, R., Abbadessa, S., Medici, N., Lammers, K. M., Schiraldi, C., Iardino, P., Marotta, R., Tolone, C., Fasano, A., Pascotto, A., Bravaccio, C. (2013),BioMed Research International, Article ID 729349. http://www.ncbi.nlm.nih.gov/pubmed/23984403
Subunit and whole molecule specificity of the anti-bovine casein immune responsein recent onset psychosis and schizophrenia. Severance, E. G., Dickerson, F. B., Halling, M., Krivogorsky, B., Haile, L., Yang, S., Stallings, C. R., Origoni, A. E., Bossis, I., Xiao, J., Dupont, D., Haasnoot, W., Yolken, R. H. (2010), Schizophr Res., 118(1-3):240-7.
http://www.ncbi.nlm.nih.gov/pubmed/20071146
IgG Gıda Duyarlılığı ve Atopik Egzama İlişkisi
Circulating immunoglobulins, leucocytes and complements in childhood-onset atopic eczema.
Hon, K. L., Wang, S. S., Pong, N. H., Leung, T. F. (2013), Indian J Pediatr., 80(2):128-31.
http://www.ncbi.nlm.nih.gov/pubmed/22706909
IgG Gıda Duyarlılığı ve Obezite İlişkisi
Eliminating Immunologically-Body Composition and Quality of Life in Overweight Persons,Lewis, E.J et al. (2012), http://www.omicsgroup.org/journals/2165-7904/2165-7904-2-112.pdf
IgG antibodies against food antigens are correlated with inflammation and intima media thickness in obese juveniles,
M. Wilders-Truschnig, H. Mangge, C. Lieners, H. Gruber, C. Mayer, W. März (2008), Exp Clin Endocrinol Diabetes, 116(4):241-5.
http://www.ncbi.nlm.nih.gov/pubmed/18072008
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