LTT Cellular Type Allergy Test

Foods we take every day in time may generate cellular sensitivity in our body and cause to unwanted allergic reactions.

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What is LTT Cellular Type Allergy Test?
Foods we take every day in time may generate cellular sensitivity in our body and cause to unwanted allergic reactions.
They may be a reason for common complaints of today such as indigestion, dyspepsy, intestinal problems, weight creep, headache, fatigue, weakness, arthralgia, skin rashes and depression for which we do not know the reasons. If no timely measures are taken, these disorders relating to the reaction of the immunity system may lead to rheumatic diseases and autoimmune diseases.   

It is observed that the frequency of food sensitivity has increased 50% in society. 

The reasons for this worrying situation are food additives, dyes, toxins, chemicals and metals that incept. In particular, when genetically allergic susceptibility and stress join these factors, the hypersensitivity reaction of the immune system to foods develops.
Another important function of the bowels besides food digestion and absorption is a defense system. 

About 70% of the immune cells defending the body exist in the bowels. Also, the bowels are covered with a biofilm layer which comprises of constructive bacteria and acts as a barrier.    

When the foods we incept are digested, useful foods, vitamins and minerals are absorbed from the bowels and foreign matters, toxins and microbes are removed and destroyed by the intestinal barrier and immunity cells. However, when the exposure to foreign matters is continued, after some time, the resistance of the intestinal barrier and immunity cells is broken, the bowels become hyperpermeable and the reaction of the immunity system is broken. In this situation called ‘hyperpermeable bowel syndrome’, the immunity cells give hyper reaction to many foods to which they use to tolerate previously, and also fails to block entry of foreign matters to the body.   

Inflammation (an inflammatory reaction of the immunity system) develops in the bowels and then, the inflammation influences on the entire body and over time autoimmune diseases and rheumatic diseases develop.       
What is LTT Cellular Type Allergy Test?
It is a scientifically proven safest diagnosis method which is applied for detection of food sensitivity. Developed by Immunologist Prof. Rüdiger von Baehr at Berlin SYNEVO-IMD laboratory, this method (LTT, Lymphocyte Transformation Test) is widely applied in diagnosis of cellular type allergy in Germany since 2000.  

In the taken blood sample, the patient’s own immunity cells are separated and in the generated culture environment, the Type-IV allergic reaction (sensitivity) developed after contact with food is measured. 
How to apply LTT Cellular Type Allergy Test?
  • The test is applied by taking a blood sample from the patient to special tubes.
  • No need to be with an empty stomach. Cortisone and anti-histamine type allergy medicines should be stopped 1 week before giving the blood sample. 
  • Samples are taken until 12 p.m. on Mondays, Tuesdays, Wednesdays and Thursdays. 
  • The results are prepared in about 2 weeks. 
LTT Cellular Type Allergy Test Packs
28 food types, which are the reasons for 94% of food sensitivity, are examined.

LTT Test – Top 28 (Minor Food Sensitivity Test) 
  • Cow milk 
  • Eggs 
  • Wheat, Rye, Barley, Oat, Corn 
  • Spelt 
  • Tomato, Carrot, Potato, Celery 
  • Spinach, Eggplant, Pepper 
  • Apple, Peach, Orange, Kiwi 
  • Tuna fish
  • Bovine meat, Mutton, Chicken 
  • Soya 
  • Peanut, Nut, Walnut
  • Baker’s yeast
LTT Test – 75 (Major Food Sensitivity Test)  
Through LTT 75 Test, 74 food types, which are the reasons for about 98% of the food sensitivity, are examined. As this scanning is made in the form of groups (e.g., cereals, vegetables and etc.), if a positive result is gained in one group, then, the allergens in that group should be analyzed separately. And it necessitates the second blood sampling. 

Through LTT 75, in addition to 74 foods, nickel, which is frequent in foods today and causes sensitivity in 15% of societies, is also tested.    

LTT Test – 75 (Major Food Sensitivity Test List)
Meat Composition Bovine meat, Mutton, Chicken,Fowl, Goose, Duck, Swine 
Sea Products, 1st Composition Trout, Eel, Big Scaldfish,Salmon, Whiting fish, Garp, Tuna fish, Sardine
Sea Products, 2nd Composition Scaldfish, Lobster, Shrimps,Crawfish   
Cereals Composition Wheat, Barley, Rye, Oat,Einkorn, Rice, Corn, Soya 
Milk Alpha Lactalbumine, Betalactoglobulin, Casein 
Egg Egg yolk, Egg white
Dried Fruits & NutsComposition Peanut, Nut, Walnut, Brazilnut, Pistachio, Almond, Cashew 
Fruits Composition I Apple, Pear, Strawberry, Peach, Grape 
Fruits Composition II Orange, Grapefruit, Lemon,Ananas, Tangerine, Avocado, Kiwi, Banana
Spices Composition Black Pepper, Red pepper,Coriander, Anisee, Cinnamon, Vanilla, Garlic 
Vegetables Composition Pease, Carrot, Potato,Broccoli, Cellery, Asparagus, Spinach, Tomato, Onion
Various Foods Composition Baker’s yeast Black tea, Hops, Cacao Seed,Beer yeast, Coffee seed
Baker’s yeast   
Nickel  
Please mark the pack you desire and contact our laboratory. 
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The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions.